http://www.gelatobaby.com/2008/06/24/breaking-bread-and-hopefully-not-anything-else-at-moss/ Mon, 01 Dec 2008 19:26:36 +0000 http://wordpress.org/?v=2.6 http://www.gelatobaby.com/2008/06/24/breaking-bread-and-hopefully-not-anything-else-at-moss/#comment-1372 emilie Tue, 01 Jul 2008 21:17:59 +0000 http://www.gelatobaby.com/?p=258#comment-1372 ooo YUM! those squid ink olives are probably a technique called <a href="http://www.thefoodpaper.com/features/texturas.html" rel="nofollow">spherification</a> It's molecular gastronomy at it's best! Y U MMMMM ooo YUM! those squid ink olives are probably a technique called spherification
It’s molecular gastronomy at it’s best! Y U MMMMM

]]> http://www.gelatobaby.com/2008/06/24/breaking-bread-and-hopefully-not-anything-else-at-moss/#comment-1358 Elle Wed, 25 Jun 2008 18:47:13 +0000 http://www.gelatobaby.com/?p=258#comment-1358 Lucky, lucky you! Jose the chef has a fantastic series on PBS: josemadeinspain.com. Part food/part travel with a full helping of cool music. (And you can buy the DVD at the PBS online store!) Lucky, lucky you! Jose the chef has a fantastic series on PBS: josemadeinspain.com. Part food/part travel with a full helping of cool music. (And you can buy the DVD at the PBS online store!)

]]> http://www.gelatobaby.com/2008/06/24/breaking-bread-and-hopefully-not-anything-else-at-moss/#comment-1355 minus five Wed, 25 Jun 2008 03:01:14 +0000 http://www.gelatobaby.com/?p=258#comment-1355 oh man, that food experience alone would have been my worst nightmare. i would have definitely been kicked out. oh man, that food experience alone would have been my worst nightmare. i would have definitely been kicked out.

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