http://www.gelatobaby.com/2008/06/24/breaking-bread-and-hopefully-not-anything-else-at-moss/ Fri, 10 Feb 2012 11:31:53 +0000 hourly 1 http://wordpress.org/?v=3.1 http://www.gelatobaby.com/2008/06/24/breaking-bread-and-hopefully-not-anything-else-at-moss/comment-page-1/#comment-2966 Anne Hahn Thu, 05 Nov 2009 06:38:19 +0000 http://www.gelatobaby.com/?p=258#comment-2966 Answering on a blog commonly isn't my thing, but i've spent an hour on the weblog, so thanks for the good information . Answering on a blog commonly isn’t my thing, but i’ve spent an hour on the weblog, so thanks for the good information .

]]> http://www.gelatobaby.com/2008/06/24/breaking-bread-and-hopefully-not-anything-else-at-moss/comment-page-1/#comment-2259 Gelatobaby » Blog Archive » Eat My Words: Urban farming Fri, 17 Apr 2009 20:35:21 +0000 http://www.gelatobaby.com/?p=258#comment-2259 [...] Beck. Just today I got the news that my equally-wonderful editors—as well as my mojito-drinking, jamon-tasting New York compatriots last summer who where there when this story all began—Jill Singer and Monica [...] [...] Beck. Just today I got the news that my equally-wonderful editors—as well as my mojito-drinking, jamon-tasting New York compatriots last summer who where there when this story all began—Jill Singer and Monica [...]

]]> http://www.gelatobaby.com/2008/06/24/breaking-bread-and-hopefully-not-anything-else-at-moss/comment-page-1/#comment-1372 emilie Tue, 01 Jul 2008 21:17:59 +0000 http://www.gelatobaby.com/?p=258#comment-1372 ooo YUM! those squid ink olives are probably a technique called <a href="http://www.thefoodpaper.com/features/texturas.html" rel="nofollow">spherification</a> It's molecular gastronomy at it's best! Y U MMMMM ooo YUM! those squid ink olives are probably a technique called spherification
It’s molecular gastronomy at it’s best! Y U MMMMM

]]> http://www.gelatobaby.com/2008/06/24/breaking-bread-and-hopefully-not-anything-else-at-moss/comment-page-1/#comment-1358 Elle Wed, 25 Jun 2008 18:47:13 +0000 http://www.gelatobaby.com/?p=258#comment-1358 Lucky, lucky you! Jose the chef has a fantastic series on PBS: josemadeinspain.com. Part food/part travel with a full helping of cool music. (And you can buy the DVD at the PBS online store!) Lucky, lucky you! Jose the chef has a fantastic series on PBS: josemadeinspain.com. Part food/part travel with a full helping of cool music. (And you can buy the DVD at the PBS online store!)

]]> http://www.gelatobaby.com/2008/06/24/breaking-bread-and-hopefully-not-anything-else-at-moss/comment-page-1/#comment-1355 minus five Wed, 25 Jun 2008 03:01:14 +0000 http://www.gelatobaby.com/?p=258#comment-1355 oh man, that food experience alone would have been my worst nightmare. i would have definitely been kicked out. oh man, that food experience alone would have been my worst nightmare. i would have definitely been kicked out.

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