
Two beef taquitos and a handful of chips submerged in a scoop of bacon guacamole and a layer of lettuce and pico de gallo. And, for maximum eat-on-the-go efficiency, it is prepared IN A WAFFLE CONE.
Gelato meets taco.
Only in Austin.

Two beef taquitos and a handful of chips submerged in a scoop of bacon guacamole and a layer of lettuce and pico de gallo. And, for maximum eat-on-the-go efficiency, it is prepared IN A WAFFLE CONE.
Gelato meets taco.
Only in Austin.
You can find my writing most days at Fast Company, where I write about design and sustainability each week as a Designers Accord case study. I also write a column for GOOD called Design is a Verb.

