Category Archives: gelatoing

A gelato walking tour

A few months ago, my friend and writing guru extraordinaire David Hochman asked me to donate a prize to the annual holiday party/fundraiser for UPOD, an awesome online writers’ community (which you should join right now if you’re a writer!). … Continue reading

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Where to find me at SXSW

It’s that time of year again…time for TACOS! Breakfast tacos, lunch tacos, cricket tacos, gelatacos! But of course I don’t head to SXSW each spring just for the food. There’s some serious work to be done. Here’s where I’ll be … Continue reading

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Salted caramel ice cream at the mayor’s house

Nope, there’s not a new ice cream parlor in town called The Mayor’s House. I was really at the mayor’s house, the Getty House to be exact, having dinner with 26 new friends, including Los Angeles Mayor Antonio Villaraigosa. I’m … Continue reading

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75 and gelato

Sigh. Another freak winter heatwave, which means I’m pretty much legally-mandated to drag myself down the street for some lemon vanilla and Thai iced tea gelato from Pazzo. While there, I usually use my gelateria time to read some stories … Continue reading

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Watch my CreativeMornings talk!

2010/12 Alissa Walker | Gelatobaby from LosAngeles/CreativeMornings on Vimeo. A few weeks ago I gave at talk at CreativeMornings, a new event series that just launched here in LA. I wasn’t 100% sure what I was going to talk about, … Continue reading

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Conehead

It was a treat enough to speak at today’s CreativeMornings Los Angeles, and get to meet such awesome people, and eat Coolhaus’ brown butter and candied bacon ice cream at 8am, but I was also surprised to receive this little … Continue reading

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Eat Pray Love, but no gelato

During an exceptionally-long journey from Chicago to Los Angeles last night, I finally saw the movie Eat Pray Love, mostly since I was strapped into a seat and held captive against my will. I didn’t put much faith in the … Continue reading

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Turkey-less in Tucson

Each year at this time I dive wholeheartedly into the shopping and chopping, baking and bingeing of the annual feeding frenzy. But last week I was able to step back from the Cuisinart and see the holiday within a different … Continue reading

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The frozen fellowship

On this eve of gluttony, I thought I’d look back at some of the lesser-known highlights of my USC/Annenberg Getty fellowship. And that’s when—in between the many, many treasured cultural venues we were lucky enough to visit—I managed to locate … Continue reading

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Cold shoulder

I know the biggest question you probably have about this fellowship: Are they feeding me enough gelato? You’ll be happy to hear that not only am I receiving my recommended daily allowance of cool, creamy treats procured from all over … Continue reading

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