Archive for the ‘greening’ Category

Frank Lloyd Wine

Thursday, September 17th, 2009

Best day

I could tell this morning by the way it smelled outside. The air is crisp, the fires are (almost) out, and summer is over. Which led me to reflect on one of my favorite activities of the past summer: Silverlake Wine’s Friday night tastings at Barnsdall Art Park.

Silverlake Wine at Barnsdall

On a grassy plateau in East Hollywood named Olive Hill—a place that many people who lived a few blocks away did not know existed—there is a large park with beautiful, 360-degree views of the city. (And for the first few weeks, a bit of June Gloom.)

Silverlake Wine at Barnsdall

But there’s also this house! The ridiculously gorgeous Hollyhock House, designed by Frank Lloyd Wright for art patron Aline Barnsdall in 1921. And they had tours of this house (sorry, no wine inside). Here’s a shot from the first week (note how hardly anyone is there).

Silverlake Wine at Barnsdall

And if you’re looking for hollyhocks, by the way, this is the place to go.

Silverlake Wine at Barnsdall

Sipping a frosty Grüner Veltliner in the shadow of this temple-like structure was like being transported to a magical end-of-the-workweek world. Only 1.6 miles from my house.

Hollyhock House

After a few hours—aided by a few Spanish reds—the ridiculously gorgeous house would suddenly start to glow.

Silver Lake Wine at Barnsdall

As the weeks went on, the word got out, and the crowds grew in accordance with the temperature. There was suddenly a DJ, and people brought picnics, and—to the chagrin of some people, according to this article by my friend Jess—their kids.

Yet Another Barnsdall Friday

I held meetings, met neighbors, collected business cards. Each week, another random sampling of friends converged on my blanket.

Last Barnsdall Wino Friday

My friend Parker was a regular. Obviously as you can see from her behavior here, she always had one too many.

Yet Another Barnsdall Friday

Each sunset was spectacular. I remember this one, clouds feathered across the sky, which only got better as I walked home.

After the rain

Or this day, after we’d gotten a freak June rainstorm, and the sun didn’t really set as much as the sky just got darker and darker blue.

Last Barnsdall Wino Friday

By the end of the summer, it had become the place to kick off the weekend. And, since a portion of the tasting fees went towards the Hollyhock House renovation, I think the hundreds of people converging before this landmark did manage to do some significant preservation work. I think I might have funded an entire wing by myself.

Last Barnsdall Wino Friday

As the sun set on the last night—much earlier than it had a few months ago, we lamented—I realized there was no reason this easily-transportable instant party (especially with the mobile eateries who tagged along every week) couldn’t set up on any public space in LA. In fact, there’s no reason why it shouldn’t. To prove it, they’re trying out movie nights with beer tastings that will happen once a month.

Shoes off

Luckily, they plan to be back pouring rosés up on Olive Hill next year. It wouldn’t be summer without it.

Thought for food

Tuesday, August 11th, 2009

picture-1

Why, oh, why do I get so excited when design and food collide? Redesign Your Farmers Market is a new contest co-sponsored by lots of my favorite places, including GOOD, The Architect’s Newspaper, The Urban & Environmental Policy Institute, and The Los Angeles Good Food Network. To show how design is already helping the flow of local food find its way into our cities, I wrote a short piece for GOOD about how design can help farmers’ markets. We’re looking for ideas from all ends of the food chain—from chefs and farmers, to designers and engineers, to people who just love to eat. Deadline is September 1, let me know if you have any questions.

Winners will be announced September 3 at a very cool event in LA, Farmers’ Markets: 30 Years and Growing, which will take place at an enlarged version of the already pretty awesome farmers’ market that’s every Thursday on the lawn of City Hall. And just in case you did, indeed, recognize that building in the bounty above (Celery Hall?), this beautiful image is by Michelle Park and Manny Garcia who are part of the team from Rethink Your Green, finalists in the Aspen Design Challenge that I wrote about over at Fast Company, who are headed to Copenhagen later this month. Look for more delightful work from them and others in the upcoming weeks.

Street Walker: March of justice

Sunday, June 21st, 2009

IMG_0680.jpgLast Friday, I finally got called down to the courthouse for my first jury summons in 31 years. I took the bus (of course) downtown, arriving at 7:30am as ordered, ready to shuffle slowly through the metal detector with 100 of my fellow citizens.

The Stanley Mosk Courthouse is not the worst public building in downtown Los Angeles by any means—one of the architects that worked on it was Paul Williams, who designed plenty of my other faves around town—but it’s not the kind of place you can see yourself being trapped for eight hours a day, debating right vs. wrong. It’s sterile and cold and impersonal. But maybe that’s how justice should be served.

IMG_0681.JPG

After locating my juror room, they made an announcement that anyone not able to stay the full duration of the day needed to go elsewhere to reschedule their service. I had a conflict, so I picked up a pink piece of paper with instructions that directed me to another building around the corner where I’d spend the rest of the morning.

IMG_0686.JPG

The Hall of Records—besides having a much cooler, law-superhero kind of name—was definitely a far more attractive and interesting building.

IMG_0687.JPG

Yes, your honor, I’d much rather perform my civic duties in a Neutra building! This 1962 building designed by the famous modernist was actually built as a warm, more natural response to the frigid corporate towers of the time. It even has some sweet energy-efficient features, like those vertical aluminum fins that run the length of the windows, reflecting glare and creating shade. But it turned out that the guarantee of a fair trial does not include the right to good architecture. My service was rescheduled for another day. And when I returned, I’d report once again to the sugar cube down the street.

IMG_0684.jpg

But not before I’d return to this very same corner roughly eight hours later. In a bizarre coincidence (that’s not too odd when you realize that I pretty much always travel along the same public transit routes) I ended up right back here after going to West Hollywood and then coming back downtown to go to another event. I spent a few minutes recalling the fond moments I’d spent within the Hall of Records.

IMG_0700.JPG

Later, taking the long way home through Chinatown, I paused to document another significant architectural landmark, ABC Seafood. It’s not so much notable for its design as it is for its location.

IMG_0699.JPG

Which is right around the corner from an aptly-named competing seafood network.

Purple haze

Wednesday, May 27th, 2009

Jacd up

Right around Memorial Day, LA emits this otherworldly purple glow. The jacarandas bloom and give way to June Gloom, I thought as I was walking home yesterday, spotting sprays of lavender splotched randomly like graffiti tagging the hillsides. It’s LA’s purple rain, I laughed (yes, this is how I entertain myself while walking around town). But wait, I thought, I wrote all this about jacarandas already, didn’t I?

Didn’t I? I searched my blog a year ago. No. I searched one of the other blogs I had written for in May for the past few years, in the off-chance I had been able to tie a post about purple trees to some pithy statement about effective landscape design (hey, they’re drought-tolerant; it might have worked). Nope. I conducted a full-scale Spotlight search on my computer: JACARANDA. Nothing came up.

It wasn’t until I was searching for an old email today that I remembered: I had created a series of captioned photos and published it to a .Mac page. In 2005. A .Mac page! How quaint!

But because I was so thrilled to rediscover it, I’ve reproduced the entire page’s content below. Remember, it was written in 2005, when I was barely a writer. However, it certainly conveys the way I feel about those jacarandas. Even today.

Jacd up

Jacarandas are desert-dwelling trees with delicate fern-like foliage.

Jacd up

For about three weeks in spring, they explode in hot lilac trumpets.

Jacd up

Providing summer shade and lovely texture, they’re perfect for yards.

Jacd up

But in LA, you’re more likely to find them lining the streets.

Jacd up

Jacarandas are huge.

Jacd up

You’ll never notice them the rest of the year.

Jacd up

But right about now, they seem to be everywhere you look.

Jacd up

The slightest bit of wind triggers a shower of blossoms.

Jacd up

If one falls on your head, it is said to be good luck.

Jacd up

They cover the sidewalks.

Jacd up

They cover steps.

Jacd up

They cover streets.

Jacd up

And cars.

Jacd up

They make entire blocks feel like walking on rubber.

Jacd up

And yards look like they never cleaned up after a surprise party.

Jacd up

But in LA’s super-steady climate, it’s one of our only signs of summer.

Jacd up

And it’s the closest most of us will ever get to snowfall.

Eat My Words: Mother truckers

Monday, May 11th, 2009

Green Truck!

From the way some—okay, all—publications are covering LA’s mobile dining scene lately, you probably think we’re spending three hours per night waiting in line for tacos served with kimchi and an oDD prediLection for speLLing woRds with randoM capitaLiZed LetteRs. Not so, my fine foodie friends. Way before Kogi had a Twitter account, there was a groundbreaking mobile eatery providing not only sustenance, but education, as a type of organic intervention center-on-wheels. After spotting it all over town, I finally caught up with the frying oil-powered Green Truck for ReadyMade.

On a sunny weekday in Culver City I located Green Truck founders Mitchell Collier and Kam Miceli, just a few blocks from their solar-powered headquarters. I thought my timing was so good because I was straddling the transition between breakfast burrito and lunchtime burger (yes, I had both), but I also lucked out because they just happened to be doing the photoshoot for the article with David Hennessy. Who knew how many actual burgers it took to get that one perfect burger shot? Three. Regardless of how they looked they all tasted perfect to me.

Mitchell and Kam call themselves “all-food-itarians” and they love a good Niman Ranch burger just as much as their tofu burrito, a perspective I found overwhelmingly refreshing. Truck service covers a range of sandwiches, tacos and wraps but they can make just about anything you’d like if you hire them to cater your next event, which they’ve been doing a lot for photoshoots and festivals. Mitchell also introduced me to my first kombucha, which was a pretty excellent refreshment as I snacked on the “reject” fries (a russet and sweet potato combo).

Green Truck!

While Mitchell and I chatted farmers markets—he was raised on an organic farm that raised pine trees, cattle, peanuts and watermelon—Kam cranked out the veggie burgers using their recipe. I’ve never made them from scratch and it seems pretty foolproof, but if you’re feeling hesitant, you can buy their frozen patties—and homemade Trucker sauce, which is like organic In-N-Out spread—on their website. You can read the article (and get the recipe) here: “Green Machine.” [PDF]

Green Truck co-founder Kam (with the apron on, above) will be speaking at Dwell on Design at the end of June, alongside the folks from gourmet wienermobile Let’s Be Frank (which is parked weekly at Silverlake Wine). On the other side of the thermometer, I hear Locali will be peddling organic snowcones on their Icycle, but this summer I plan to be chasing Coolhaus, an ice cream sandwich truck dispensing design and dessert with flavors like Richard Meyer Lemon and Mintimalism.

More great news that will have to tide me over until then:  Remember a few months ago I was anxious about big changes at ReadyMade which I thought might signal the end of one of my favorite mags? Well. I recently got word that Andrew Wagner—former editor at Dwell and for the past two years editor at the revamped American Craft (which I reviewed in last year’s Print)—is now the new editor-in-chief at ReadyMade. Their blog recently relaunched and you can take a tour of their new digs in Des Moines as well as meet all the staffers who are making it happen. Now I can’t wait to see the changes in store for the re-made ReadyMade.

Green Truck!